This week, Boomer and Pixie return to one of our favorite episodes: bad reviews of places we have worked! Part 1 this week covers wondering what exactly the criteria for a 3 star review is, the truth of how meat (especially smash burgers) are temped. We talk about cheap managers, why writing notes on reciepts doesn't help, and the lack of fresh seafood even if you're near a body of water. PLUS, Pixie is all piss and vinegar! (We also give shout outs to our loyal listeners in Spain!) Don't forget to check out Reaper Apparel Company, as we are now brand ambassadors. Order using our code SERVICEENTRANCEPEOPLE and get 10% off your purchases! https://www.reaperapparelco.com/discount/Serviceentrancepeople?ref=4r64r8fl
This week, Boomer and Pixie return to one of our favorite episodes: bad reviews of places we have worked! Part 1 this week covers wondering what exactly the criteria for a 3 star review is, the truth of how meat (especially smash burgers) are temped. We talk about cheap managers, why writing notes on reciepts doesn't help, and the lack of fresh seafood even if you're near a body of water. PLUS, Pixie is all piss and vinegar! (We also give shout outs to our loyal listeners in Spain!)
Don't forget to check out Reaper Apparel Company, as we are now brand ambassadors. Order using our code SERVICEENTRANCEPEOPLE and get 10% off your purchases!
https://www.reaperapparelco.com/discount/Serviceentrancepeople?ref=4r64r8fl
Send us your industry war stories: serviceentrancepeople@gmail.com or call our voicemail box at (854) 345-7721. AND you can also become a producer (or even Executive producer) at patreon.com/serviceentrancepeople. Plus, check out our YouTube page: https://www.youtube.com/@serviceentrancepeople. Tune in to new episodes every Wednesday at midnight (US East Coast time).
Esta semana, Boomer y Pixie regresan a uno de nuestros episodios favoritos: ¡malas críticas de lugares en los que hemos trabajado! La Parte 1 de esta semana trata de preguntarse cuál es exactamente el criterio para una revisión de 3 estrellas, la verdad de cómo se templa la carne (especialmente las hamburguesas aplastadas). Hablamos de gerentes baratos, por qué escribir notas en los recibos no ayuda y la falta de mariscos frescos incluso si estás cerca de un cuerpo de agua. ¡ADEMÁS, Pixie es todo orina y vinagre! (¡También saludamos a nuestros fieles oyentes en España!)
No olvide visitar Reaper Apparel Company, ya que ahora somos embajadores de la marca. ¡Haz tu pedido con nuestro código SERVICEENTRANCEPEOPLE y obtén un 10% de descuento en tus compras!
https://www.reaperapparelco.com/discount/Serviceentrancepeople?ref=4r64r8fl
Envíenos sus historias de guerra de la industria: serviceentrancepeople@gmail.com o llame a nuestro buzón de correo de voz al (854) 345-7721. Y también puedes convertirte en productor (o incluso productor ejecutivo) en patreon.com/serviceentrancepeople. Además, consulte nuestra página de YouTube: https://www.youtube.com/@serviceentrancepeople. Sintoniza nuevos episodios todos los miércoles a la medianoche (hora de la costa este de EE. UU.).
Ove nedelje, Bumer i Piksi se vraćaju jednoj od naših omiljenih epizoda: lošim recenzijama mesta na kojima smo radili! Prvi deo ove nedelje pokriva pitanje šta su tačno kriterijumi za recenziju sa 3 zvezdice, istinu o tome kako se meso (posebno hamburgeri) priprema. Govorimo o jeftinim menadžerima, zašto pisanje beleški na računima ne pomaže i o nedostatku svežih morskih plodova čak i ako ste u blizini vode. PLUS, Piksi je sav pišak i sirće! (Takođe hvalimo naše verne slušaoce u Španiji!)
Ne zaboravite da pogledate Reaper Apparel Compani, jer smo sada ambasadori brenda. Naručite koristeći naš kod SERVICEENTRANCEPEOPLE i ostvarite 10% popusta na kupovinu!
https://vvv.reaperapparelco.com/discount/Serviceentrancepeople?ref=4r64r8fl
Pošaljite nam svoje ratne priče u industriji: serviceentrancepeople@gmail.com. I takođe možete postati producent (ili čak izvršni producent) na patreon.com/serviceentrancepeople. Pored toga, pogledajte našu IouTube stranicu: https://vvv.ioutube.com/@serviceentrancepeople. Gledajte nove epizode svake srede u ponoć (po vremenu istočne obale SAD).