This week, Boomer and Pixie delve into the ends people in restaurants go to to make, hoard, save, and secure money. From the hardworking, greedy, unsung but also over-heralded servers to the owners, nobody's safe from the scheming. We talk about how you can mess up a two-person section rotation, why its so important (for the guest as well as the server) to know how to math when adding a tip. Pixie tells us why she is adamantly against thievery of any kind...unless you can cook it for her. We also find out what type of restaurant goods were SO cool that Boomer had to steal and use at home when he was in his 20's. We also talk about dirty, poaching managers, crazy asks from ownership to try to keep costs down, and a listener story of when memes become real
This week, Boomer and Pixie delve into the ends people in restaurants go to to make, hoard, save, and secure money. From the hardworking, greedy, unsung but also over-heralded servers to the owners, nobody's safe from the scheming. We talk about how you can mess up a two-person section rotation, why its so important (for the guest as well as the server) to know how to math when adding a tip. Pixie tells us why she is adamantly against thievery of any kind...unless you can cook it for her. We also find out what type of restaurant goods were SO cool that Boomer had to steal and use at home when he was in his 20's. We also talk about dirty, poaching managers, crazy asks from ownership to try to keep costs down, and a listener story of when memes become real.
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Ove nedelje, Boomer i Pikie se upuštaju u krajeve u koje ljudi u restoranima idu da bi zaradili, sakupili, uštedeli i obezbedili novac. Od vrednih, pohlepnih, neopevanih, ali i preterano najavljivanih servera do vlasnika, niko nije siguran od spletki. Govorimo o tome kako možete da zabrljate rotaciju odeljka za dve osobe, zašto je toliko važno (za gosta kao i za servera) da znate kako da izračunate kada dodajete savet. Piksi nam govori zašto je nepokolebljivo protiv lopovluka bilo koje vrste...osim ako ne možeš da joj to kuvaš. Takođe saznajemo koja je vrsta restoranske robe bila TOLIKO kul da je Bumer morao da krade i koristi kod kuće kada je imao 20 godina. Govorimo i o prljavim menadžerima, krivolovima, ludim zahtevima vlasnika da pokušaju da smanje troškove i o priči slušalaca o tome kada memovi postaju stvarni. Slušajte, lajkujte, pretplatite se, delite, ocenite i pregledajte emisiju! Dajte nam 5 zvezdica i recenziju na bilo kojoj platformi na kojoj slušate. Osim toga, možete biti deo emisije! Pošaljite nam svoje ratne priče u industriji: serviceentrancepeople@gmail.com ili pozovite našu govornu poštu na (854) 345-7721. I takođe možete postati producent (ili čak izvršni producent) na patreon.com/serviceentrancepeople. Od sada do nove godine, SVI nivoi proizvođača će dobiti BESPLATNU robu! Gledajte nove epizode svake srede u ponoć (po vremenu istočne obale SAD).
Esta semana, Boomer y Pixie profundizan en los fines a los que acuden las personas en los restaurantes para ganar, acumular, ahorrar y asegurar dinero. Desde los servidores trabajadores, codiciosos, anónimos pero también exagerados hasta los propietarios, nadie está a salvo de las intrigas. Hablamos sobre cómo se puede estropear una rotación de sección de dos personas, por qué es tan importante (tanto para el huésped como para el mesero) saber cómo calcular cuando se agrega una propina. Pixie nos cuenta por qué está firmemente en contra del robo de cualquier tipo... a menos que puedas cocinarlo para ella. También descubrimos qué tipo de productos de restaurante eran TAN geniales que Boomer tuvo que robar y usar en casa cuando tenía 20 años. También hablamos sobre gerentes sucios y furtivos, solicitudes locas de los propietarios para tratar de mantener bajos los costos y la historia de un oyente sobre cuándo los memes se vuelven reales. ¡Escucha, dale me gusta, suscríbete, comparte, califica y revisa el programa! Danos 5 estrellas y una reseña en cualquier plataforma que estés escuchando. Además, ¡tú puedes ser parte del espectáculo! Envíenos sus historias de guerra de la industria: serviceentrancepeople@gmail.com o llame a nuestro buzón de correo de voz al (854) 345-7721. Y también puedes convertirte en productor (o incluso productor ejecutivo) en patreon.com/serviceentrancepeople. ¡Desde ahora hasta el nuevo año, TODOS los niveles de productor obtendrán mercancía GRATIS! Sintoniza nuevos episodios todos los miércoles a la medianoche (hora de la costa este de EE. UU.).