Celebrating our 10th episode, Boomer and Pixie (and a good deal of champagne - the Shifty Of The Week) go over the phenomena of people who have disposable income and since they like eating out at restaurants a lot, think they can own and run one. Desperate to make money, or at least break even, they start to try wild ideas to draw people in, like All You Can Eat buffets or promotions, bringing in random bands, or changing their menu and hours. We discuss one Christmas All Year store who resorted to extreme measures, as well as go into a textbook case of how NOT to operate a new restaurant. All of this, plus listener email story and more!
Celebrating our 10th episode, Boomer and Pixie (and a good deal of champagne - the Shifty Of The Week) go over the phenomena of people who have disposable income and since they like eating out at restaurants a lot, think they can own and run one. Desperate to make money, or at least break even, they start to try wild ideas to draw people in, like All You Can Eat buffets or promotions, bringing in random bands, or changing their menu and hours. We discuss one Christmas All Year store who resorted to extreme measures, as well as go into a textbook case of how NOT to operate a new restaurant. All of this, plus listener email story and more!
Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Plus, you can be a part of the show! Send us your industry war stories: serviceentrancepeople@gmail.com or call our voicemail box at (854) 345-7721. AND you can also become a producer (or even Executive producer) at patreon.com/serviceentrancepeople. From now until the new year, ALL producer levels will get FREE merchandise! Tune in to new episodes every Wednesday at midnight (US East Coast time).
Slaveći našu 10. epizodu, Boomer i Pikie (i dosta šampanjca - Shifti of the Veek) govore o fenomenu ljudi koji imaju raspoloživi prihod i pošto mnogo vole da jedu u restoranima, misle da mogu da poseduju i vode jedan . Očajnički želeći da zarade novac, ili barem da ostvare rentabilnost, počinju da pokušavaju da privuku ljude, kao što su bifei ili promocije, dovođenje nasumičnih grupa ili promena menija i radnog vremena. Razgovaramo o jednoj božićnoj celogodišnjoj radnji koja je pribegla ekstremnim merama, kao i da se bavimo školskim slučajem kako NE upravljati novim restoranom. Sve ovo, plus priča e-pošte slušaoca i još mnogo toga! Slušajte, lajkujte, pretplatite se, delite, ocenite i pregledajte emisiju! Dajte nam 5 zvezdica i recenziju na bilo kojoj platformi na kojoj slušate. Osim toga, možete biti deo emisije! Pošaljite nam svoje priče o ratu u industriji: serviceentrancepeople@gmail.com ili pozovite našu govornu poštu na (854) 345-7721. I takođe možete postati producent (ili čak izvršni producent) na patreon.com/serviceentrancepeople. Od sada do nove godine, SVI nivoi proizvođača će dobiti BESPLATNU robu! Gledajte nove epizode svake srede u ponoć (po vremenu istočne obale SAD).
Celebrando nuestro décimo episodio, Boomer y Pixie (y una buena cantidad de champán, el Shifty Of The Week) repasan el fenómeno de las personas que tienen ingresos disponibles y, dado que les gusta mucho comer en restaurantes, creen que pueden tener y administrar uno. . Desesperados por ganar dinero, o al menos alcanzar el punto de equilibrio, comienzan a probar ideas descabelladas para atraer a la gente, como buffets o promociones All You Can Eat, traer bandas aleatorias o cambiar su menú y horarios. Hablamos de una tienda Christmas All Year que recurrió a medidas extremas, y también analizamos un caso de libro de texto sobre cómo NO operar un nuevo restaurante. ¡Todo esto, además de la historia de correo electrónico del oyente y más! ¡Escucha, dale me gusta, suscríbete, comparte, califica y revisa el programa! Danos 5 estrellas y una reseña en cualquier plataforma que estés escuchando. Además, ¡tú puedes ser parte del espectáculo! Envíenos sus historias de guerra de la industria: serviceentrancepeople@gmail.com o llame a nuestro buzón de correo de voz al (854) 345-7721. Y también puedes convertirte en productor (o incluso productor ejecutivo) en patreon.com/serviceentrancepeople. ¡Desde ahora hasta el nuevo año, TODOS los niveles de productor obtendrán mercancía GRATIS! Sintoniza nuevos episodios todos los miércoles a la medianoche (hora de la costa este de EE. UU.).